Burrito Bowl

Ingredients:
Rice(1 1/2 Cup)
Black beans( 1 can)
Corn (1 cup)
Capsicum (1 )
Onion (1 )
Tomato (1 )
Avocado ( 1 ) or Guacamole ( 2-3 tbsp)
Cilantro to garnish
Lemon
Sour cream(optional)

Preparation:

• Cook rice in 1:1 ratio of water add cilantro in the end.
• Boil black beans in 1 cup of water (if it is canned beans then no need to boil, just wash it thoroughly)
• In a pan fry add 1 tsp oil and fry capsicum and onions add little salt and pepper.
• In a small bowl add finely chopped tomato,finely chopped onion,salt,lemon juice and cilantro and mix it well.(This mixture is pico de gallo).
• Take bowl of rice add  fried capsicum and onion,beans, steamed corn , cilantro and pico de gallo.
• Then add avocado paste or guacamole. (check the recipe of guacamole).
• Add lettuce,sour cream and grated cheese (optional).

Contributed by
Greeshma