Carrot-Nut Muffins

Ingredients:
2 cups all purpose flour
3/4 cup sugar
1 tbsp Baking powder
1/2 tsp salt
1 cup milk
1 egg beaten
3/4 stick butter
1 cup grated carrot
1/2 cup chopped walnuts

Preparation:

• Preheat Oven to 400 degrees, grease a 12 cup muffin pan.Sift flour, sugar,baking powder and salt into a medium bowl , make a well in center.
• Mix milk,egg,butter,carrot and walnuts into a small bowl .
• Pour mixture into well.Mix batter just until moistened; do not over mix.
• Spoon batter into prepared muffin cups.
• Bake until a toothpick inserted in center comes out clean or until muffins are golden brown,abt 15 mins.