Curry Puffs

Ingredients:
Pepperidge farm puff pastry sheets
Chopped Onion
Chopped carrot
Chopped Green beans
Chopped potato
Green Peas
Amchur powder
Salt to taste
Red Chilly powder

Pepperidge Farm Puff Pastry Sheets : You get 2 sheets in one box,you can make 9 puffs in one sheet.

Preparation:

• Take a pan add oil ,Chopped Onion,Chopped carrot,Chopped beans,Chopped potato
  Green beans,Green Peas,Amchur powder,Salt to taste and Red Chilly powder.
• Cook it for 8-10 mins and Keep the curry aside.
• Allow to thaw the frozen Pepperidgefarm puff pastry sheets for about 20 mins.
• Open the sheet and cut into 9 equal parts and place the curry in the middle add and fold the other end.
• Pre heat the oven at 400 degrees for 5 mins and place the curry puffs on the Aluminium foil with enough space in btw the puffs.
• Bake the puffs for 20 mins in the oven at 350 degrees and take out from the oven,Its ready to serve.