Gulab Jamun

Ingredients:

Gulab jamun mix
Milk - 1/2 cup (approx)
water - 4 cups
Sugar - 1 1/2 cup
Cardamom powder - 1/4 tsp
Cashew nuts(optional) - 20

Oil/butter/Ghee -- for deep fry 

Preparation:

• Heat water add sugar and stir it continuously for 5-10 mins.Add cardamom powder to the syrup.
• Take a large bowl , for every 1 cup of jamun mix add 1/3 cup of water/milk.
• Mix gently and make dough with out lumps ,keep it aside for 5 mins.
• Apply 2-3 drops of oil to hands and start making small round balls out of the dough.
• Insert cashew nuts while making the round balls.
• Heat oil / butter, deep fry the jamuns on medium heat till they turn golden brown.Keep them on the paper towel for a min.
• Insert the jamun balls in the warm syrup.
• Allow syrup to be absorbed,then its ready to serve.