Pappu Garallu

Ingredients:
Split green moong dal
Chana dal
Green chillies
Cumin seeds
Salt to taste
Chopped Spring onion
Chopped Cilantro
Chopped Mint
Cooking Oil

Preparation:

• Soak 1 cup of Split green moong dal and 1/4 cup of chana dal in water overnight.
  In a blending jar add 4 green chillies ,1/2 tsp cumin seeds,salt to taste and the soaked dals.
• Grind 1/2 of the dals as fine paste,the other half as coarse.
• Mix them well and add finely chopped spring onion,cilantro and mint.
• Make them as small balls ,flatten them and deep fry in the oil.