
Sabudana (1/2 Cup)
Milk (1 cup)
Sugar(2-3 tsp)
Cashew
Kismis
Ghee or Butter
Preparation : Take one cup of milk in a container and boil them, then add sabudana and sugar cook until the sabudana becomes soft approx 5-8 mins.Roast Cashew and Kismis with ghee or butter in a separate pan ,add those nuts to milk then Its ready to serve.
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