Bhakshyalu

Bhakshyalu consists of a filling of Channa dal and jaggery or sugar boiled and made in to a paste stuffed in a flat roti like bread. It is usually eaten hot/cold with ghee.

Ingredients :
All purpose flour - 1 1/2 cup
Channa dal - 1 cup
water - 2 cups
Sugar - 1 1/2 cup
Ghee - 4 tbsp
Cooking oil - 2tsp


Preparation:

• Add water and channa dal in a cooker and cook for 2 whistles on medium heat and after it cools down add sugar to the cooked dal , on the stove(low flame) do not stir the mixture.
• When the sugar totally dissolved in the dal switch off the stove.
• After cooling down prepare small patty of dal for stuffing.
• In one bowl mix the flour with oil and water prepare a dough and put aside for 15 mins.
• Take small pieces of dough and prepare small size puri and place dal patty in middle and wrap it with the dough and make a medium size puri with it.
• On Chapathi pan roast the bhakshyalu on both sides with ghee(1 tsp for each one) and its is ready to serve.