Coconut Rice

Ingredients:
Basmathi rice (2 cups)
Carrot (1/2 Cup)
Beans (1/4 Cup)
Green peas(1/2 cup)
Potato (1)
Onion (1)
Cloves (2-3)
Cinnamon( 1stick)
Cardamom (2-3)
Bay leaf ( 1 leaf)
Green Chillies (2-3)
Coconut Milk (1 Can)
Ghee or Butter or Oil (2 tsps)
Cumin Seeds ( 1/4 tsp)Preparation:

• Take a pan add ghee ,Cumin seeds ,Cloves, Cinnamon ,Cardamom ,Bay leaf, Green chillies, Onion and fry until onion is golden brown.
• Add chopped carrot , chopped beans, chopped potato, green peas ,Salt to taste and fry for 2 mins.
• Then add coconut milk and cook for a min .
• In a electric rice cooker add the basmathi rice and water,Add the cooked vegetables into the rice and mix them well.
• Switch on the rice cooker,mix the rice and vegetable for every 10 mins .After 20 mins Coconut rice is ready to serve.