Thursday, March 18, 2010

Jal Jeera



Cumin powder and amchur give this drink a lovely tangy flavour.

Ingredients :

Roasted Cumin powder ( 1 tbsp )
Fresh mint leaves paste ( 2 tsp )
Fresh Coriander leaves paste (1/2 tsp)
Dry mango powder (amchur) ( 1 tsp )
Lemon juice ( 2 tbsp )
Sugar ( 1 tsp )
Water ( 4 glasses)


Preparation:
In a blending jar add cumin powder, mint leaves paste, coriander leaves paste, amchur, lemon juice ,sugar , 1 glass chilled water and blend them.
Then add 3 glasses of chilled water ,mix it well and Serve chilled.


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