Palak Dal

Ingredients:

Toor Dal (1 cup)

Channa Dal (1/4 cup)

Palak (1 bunch)

Green chillies (3 chillies)

Onions (1 whole)

Salt to taste

Red chillies (2 chillies)

Cilantro

Preparation:

• Pressure cook Dal, palak,green chillies for 2 whistles.
• Heat the pan,add oil,mustard seeds,cumin seeds,red chillies,onions and fry them until golden brown add turmeric powder,chopped garlic and salt to taste.
• Add pressure cooked dal into the pan and stir the dal so that all the ingredients.
• Let it cook for 5 mins,add cilantro and squeeze half lemon into the dal to get tang if you like.