Monday, March 1, 2010

Pesarattu


Ingredients:
Green Moong Dal (1 cup)
Rice (1/2 cup)
Salt to taste
Green chillies(3 chills)
Chopped Ginger(1 tbs)
Onion
Cilantro

Preparation:

  • Soak green whole moong dal and rice for 6hrs or overnight.
  • Grind the soaked dal,green chillies,onion,ginger,cumin seeds and salt into fine paste.
  • Heat dosa pan,add oil pour the batter in round shape like dosa.
  • Sprinkle chopped onions,chopped cilantro on top.
  • Wait till brown color and its ready to serve.
  • It goes well with sweet mango chutney or coconut chutney.

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