Raw Mango Rice (Mamidikaya Pulihora)

Raw Mango Rice is one of the traditional dishes prepared on Ugadi,it is also called as "Mamidikaya Pulihora" in Telugu.

Ingredients :

Rice ( 2 cup)

Raw Mango (1)

Cumin seeds (1/4 tsp)

Mustard seeds (1/4 tsp)

Turmeric powder (1/4 tsp)

Channa dal ( 1/4 cup )

Peanuts (1/4 cup)

Curry leaves (1/4 cup)

Red chillies (2-3 )

Green chillies (2-3)

Salt to taste

Cooking oil.

Preparation :

• Cook the rice in the rice cooker with 1: 2 ratio of water.
• Peal the mango and grate it using grater
• Split the green chillies in to half , soak  Channa dal in water for 10 mins.
• When the rice is cooked take the rice in a big mixing bowl and let it cook down.
• Take a pan add 2tbsp of oil ,cumin seeds, mustard seeds , red chillies , green chillies ,turmeric ,Channa dal , peanuts , salt to taste , curry leaves and fry it for 2-3 mins.
• When the dal and peanuts are fried well add the grated mango and fry for 2 mins and switch off the stove.
• Mix this cooked mixture with the rice, add salt to taste.
• Mango rice is ready to serve.