Thursday, March 25, 2010

Schezwan Noodles

Ingredients:
Egg Noodles (1 pack)
Spring Onion (1 cup)
Chopped Carrot (1 cup)
Chopped Beans (1 cup)
Green Chilly paste (1/2 tsp)
Salt to taste
Chilly paste (1 tsp)
Schezwan sauce (1 tsp)
Soy sauce (1 tsp)
Cilantro
Preparation:
  • Boil water in pan,add 1 tsp oil,salt and noodles until boil and soft.
  • Heat the pan,add oil,chopped spring onions,green chilly paste until fry add turmeric,carrot,beans until fry for 5 mins.
  • Add chilly paste,schezwan sauce and soy sauce stir the pan until all ingredients mix well.
  • Add noodles into the pan and stir well.
  • After 2 mins,garnish with cilantro and your schezwan noodles are ready to eat.

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