Sorakaya Chutney (Bottle gourd)

Ingredients:
Sorakaya (1 Big)
Green Chillies ( 3-4 )
Peanuts ( 1/2 cup)
Oil ( 2 tsp ) 
Tamarind ( 1 inch)
Cumin Seeds ( 1/4 tsp)
Cilantro to garnish
Garlic (2 cloves)

Preparation:

• Peel out the skin on sorakaya and chop them into 1 inch cubes.
• Dry roast the peanuts and blend them with salt and green chillies.
• Heat the pan,add oil,cumin seeds,2 cloves of garlic,tamarind and chopped sorakaya.
• Let it cook for 5-10 mins on medium heat with a lid on pan,until sorakaya is cooked.
• Add cilantro and off the stove,let it cool down for 5 mins.
• Blend the sorakaya with peanut paste into coarse paste or fine as you like and its ready.