Tuesday, March 30, 2010

Creamy Potato Soup


Ingredients:
Dry basil ( 1tbsp)
Shredded Cheese( 1 cup)
Butter ( 1/2 stick )
Red Potatoes ( 5-6 small)
Celery ( 2 sticks)
Carrots ( 2 )
Onion ( 1/2 )
Garlic paste ( 1 tsp)
Heavy cream ( 2 cups)
Chicken broth or Veg broth ( 5-6 cups)
Salt to taste
Black pepper ( 1/2 tsp)

Preparation:

  • In a pan add butter,onion,carrot, celery ,basil , garlic paste, potatoes and salt to taste ,cook for 3 mins.
  • Add Chicken broth or Veg broth and cook for 10 mins then add heavy cream and cheese.
  • Cook for 4-5 mins ,sprinkle fresh black pepper and Creamy potato soup is ready to serve.

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