Spinach Parata (Palak Parata)

Ingredients:
Spinach (1 1/2 cup)
Cumin seeds (1/4 tsp)
Oil (3 tsp)
Ginger garlic paste (1/2 tsp)
Salt to taste
Red Chilly Powder
Wheat Flour (1 cup)

Preparation:

• Heat the pan with 2 tsp oil, add cumin seeds, ginger garlic paste, spinach and let it cook for 3 mins.
• Then add salt and red chilly powder and bring it to curry consistency.
• In a bowl take wheat flour,mix the curry which me made into the bowl of wheat flour and mix well like we mix our chapathi dough with very little water(if needed).
• Divide the dough into equal portions.
• Take the dough and prepare small size chapathi.
• Fry them on pan with 1 tsp ghee or oil,until brown on both sides.
• Palak parathas are ready to serve,goes well with yogurt.
  

Contributed by

Navya Alladi