Capsicum Pulav

Ingredients:
Rice ( 2 cups)
Green Capsicum ( 1/2)
Red Capsicum ( 1/2)
Yellow Capsicum ( 1/2)
Onion ( 1 )
Bay leaves ( 2 )
Mint (1/2 cup)
Cloves 2-3
Cinnamon 1 inch stick
Cardamom 2-3
Ginger garlic paste ( 1/2 tsp)
Salt to taste
Cashew nuts (10-12)
Pulav masala ( 1 tsp)

Preparation:

• Soak basmathi rice in water for 10-15 mins.
• Take a pan add 2-3 tsp oil,cloves , cinnamon , cardamon , bay leaves,onion and saute until onions are golden brown.
• Add ginger garlic paste , Green capsicum, Red Capsicum, Yellow Capsicum, Mint,Cashew nuts,Salt to taste,Pulav masala cook for 2-3 mins.
• Then drain out the water from the rice and add the rice and cook for 2 mins then transfer into rice cooker.
• Add 3 cups of water ( 1:11/2 ratio ) and cook till done.
• Capsicum Pulav is ready to serve.