Vegetable-Pinwheels

 

Ingredients:
Pepperidge farm puff pastry sheets ( 1 Box )
Chopped Onion ( 1/2 )
Chopped carrot ( 2 )
Chopped Green beans (5-6)
Chopped potato ( 2 )
Chopped cabbage ( 1/4 )
Green Peas (1/2 cup)
Amchur powder ( 1 tsp)
Salt to taste
Red Chilly powder (1 tsp)
Cooking Oil (1 tsp)


Preparation:

• Take a pan add oil ,Chopped Onion,Chopped carrot,Chopped Cabbage,Chopped Green beans,Chopped potato,Green Peas.
• Cook for 2-3 mins and add Amchur powder,Salt to taste and Red Chilly powder.
• Cook it for 8-10 mins and Keep the curry aside.
• Allow to thaw the frozen Pepperidgefarm puff pastry sheets for about 20 mins.
• On a board Sprinkle all purpose flour Open the sheet and using rolling pin roll the sheet little bit.
• Place the curry on the Sheet and spread it evenly.Roll the sheet tightly and seal it with water or egg white.
• Using a bread knife cut 1/2 inch rolls.Repeat the same process with the other sheet.
• Preheat the oven at 400 degrees for 5 mins and place the Veg Pinwheels on the Aluminium foil with enough space in between the Veg pinwheels.
• Bake the Veg pinwheels for 15-20 mins in the oven at 350 degrees and take out from the oven,Its ready to serve.

Contributed by
Smitha