Mysore Bonda

Ingredients:
All-purpose-flour (Maida) -- 1 cup
Rice flour -- 1/4 cup
Onion --- 1/2
Ginger chopped --1 tsp
Green chillies -- 2 or 3
Cooking soda -- 1/2 tsp
Cumin seeds -- 1 tsp
Oil for deep frying
Salt to taste
Yogurt(curd) -- 1 cup
Water -- 1 cup

Preparation:

• Take a small bowl mix yogurt (curd) and water, keep it aside.
• Take a bowl add maida,rice flour,salt,cooking soda ,cumin seeds mix them well.
• Add buttermilk and mix it properly, consistency of batter should be like vada batter .
• Now add finely chopped onion and green chillies mix them well and keep it aside for 30mins to 1 hr.
• Heat oil in a pan, make the batter into small round bondas and deep fry in oil on slow flame.
• Once the bondas are golden brown colour remove from oil and place it on paper towel so that extra oil is absorbed.
• Serve hot mysore bondas with coconut chutney.

Contributed by
Prathima Juvvadi