Chuduva (Poha snack)

Chuduva / Atukula Chuduva is a snack made with poha (Atukulu) its easy to prepare ,tastes awesome and stays fresh for a month if it is properly stored in an airtight container.This is a quick snack for kids they love it.

Ingredients: Thin Poha (Atukulu) - 1 Pound/ 1/2 kg
Puffed rice (Maramaralu) - 2 cups
Peanuts - 1/4 cup 
Red Chillies - 4
Green chillies - 4
Cashew nuts - 2 tbsp (optional)
Roasted Channa dal(Putnalu/Daliya)-2 tbsp
Curry leaves - 8-10
Cumin seeds - 1/2 tsp
Oil - 4 tbsp
Salt to taste
Turmeric powder - 1/4 tsp
Haldirams mixture - 2 Cups (Optional)

Preparation:

• Take a wok add 2 tbsp oil,on medium heat roast poha and puffed rice for 2-3 mins.
• Then transfer them to a big bowl.
• In the same wok heat 2tbsp oil and add cumin seeds, Peanuts, cashew nuts, Red Chillies, Green chillies, Roasted Channa dal (Putnalu),Curry leaves,Turmeric powder and Salt to taste ,fry for 2 mins.
• Now add roasted poha and puffed rice and mix it properly for 2mins.
• Transfer to an airtight container and let it cool down,now add haldirams mixture and mix it properly.
• Chuduva is ready to serve.