Wednesday, August 15, 2012

Vegetable Alfredo Pasta



Ingredients:
Multi grain pasta  (3 cups )
Olive oil (1 tsp)
Red bell pepper  ( 1 cup ) 
Green bell pepper ( 1 cup )
carrot (1/2 cup)
green beans (1/2 cup)
Broccoli  ( 1 cup)
Alfredo sauce  ( 3 cups)
Black Pepper (1/4 tsp)
Salt to taste 

Preparation:
  • Place large pot of salted water on to boil. When it boils, cook your favourite pasta according to directions on the box.
  • Cut  all the vegetables into bite size pieces .
  • In a pan add olive oil and add all the vegetables , let them steam for 2-3 mins add salt and pepper to taste.
  • In  a small pan heat Alfredo sauce for 2 mins .
  • When  the pasta is cooked drain it . Toss pasta onto a plate or into a bowl, top with steamed vegetables and drizzle with Alfredo sauce.
  • Garnish with a little chopped parsley and serve hot vegetable Alfredo pasta.

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