Avocado Parata

Ingredients:

Ripe Avocados – 2 
Wheat Flour– 2 cups
Lime Juice – 2 tbsp
Garlic – 2 tbsp, minced
Green Chillies – 3, minced
Cilantro – 1/2 cup, chopped
Roasted Cumin seeds – 1/2 tsp
Salt  to taste
Oil /Ghee – 2 tsp

Preparation:

• Peel the Avocados and mash them to a smooth paste .
• Mix in Lime Juice, Salt, Garlic, Green Chillies, Cilantro, Roasted Cumin seeds and 1tsp Oil/ghee. 
• Mix the paste properly and add flour in little at a time and keep mixing.
• Once the dough comes together, knead for an additional minute.
• Drizzle few drops of Oil over the dough to coat. Cover and allow the dough to rest for 15-20 minutes.
• Once you are ready to make the paratas, give the dough one more quick knead.
• Heat up a tawa on medium heat and start dividing the dough and make balls.
• Take a dough ball and flatten between the palms of your hand.
• Dip in additional dry flour and start rolling with a rolling pin using Flour to dust.
• Once the Parata is rolled out and the tawa is hot, place it on the tawa.
• Add 1tsp Ghee/Oil  and roast the parata for a min on either side.
• Take off the parata from Tawa and place in a hot case till ready to serve.
• Serve hot avocado parata with yogurt and pickle or have it as a chapathi.