Friday, January 18, 2013

Avocado-Mint Dip/Spread




Avocado and mint leaves combine with yogurt for a refreshing appetizer dip/spread.

Ingredients:

Avocado, peeled, pitted, and cut into cubes - 1
Plain  yogurt  - 3 tbsp
Fresh lime juice - 1 tsp 
Fresh mint leaves - 1/4 cup 
Salt to taste

Preparation:

  • Combine all the ingredients in a blender or food processor, and process until creamy.
Note:Spread on whole grain bread, use as a dip for veggies or chips.

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