Punjabi Samosa

Ingredients:
FOR COVERING:
All purpose flour (maida) -- 2  cup 
Carom seeds (ajwain) -- 1/2 Tsp
Ghee -- 4 Tbsp
Salt  to taste
Water for mixing the dough

FOR STUFFING:
Potato , chopped-- 4-5 medium
Green peas,boiled -- 1/2 cup
Oil -- 2 Tbsp
Cumin seeds -- 1 Tsp
Ginger, chopped  1 inch piece
Green chillies, chopped --  3-4
Red chilly powder -- 1 Tsp
Dry mango powder (amchur) -- 1 Tsp
Salt  to taste
Fennel seeds -- 1 Tsp
Coriander leaves, chopped -- 2 Tbsp
 
Method:

• Mix all purpose flour, carom seeds, salt and 4 tablespoons of Ghee in a bowl.
• Add water little by little and knead into a stiff dough. cover with a paper napkin or cloth, Keep it aside for  fifteen minutes.
• Heat two tablespoons of oil in a pan, add cumin seeds and when they start to change color, add ginger, green chillies and potatoes.
• Stir and let it cook for 5 mins add red chilly powder, dry mango powder, fennel seeds and salt to taste. Stir well, cook for 5-10 mins and switch off the stove.

Preparation of Samosa:

• Make oval shape chapathi with the maida dough and cut in to half , fill the curry and make samosas.
• when all the samosas are done deep fry in oil until golden brown.
• Serve Samosas with Sweet date and tamarind chutney.