Wednesday, November 19, 2014

Sweet Corn Samosa



Ingredients :

Spring roll sheets
Onion -- 1 small
canned sweet corn --2 cans
Black Pepper -- 1 tsp
Salt to taste
Cooking Oil

Preparation:

  • Take a pan add 2tsps oil , chopped Onion and cook for 2-3 mins.
  • Add washed sweet corn cook for 3 mins then add salt to taste & black pepper powder.
  • Cook for a min and keep the curry aside and let it cool down.
  • Thaw the spring roll sheets for 20 mins and make samosas out of the sheets fill the curry and deep fry them in the oil.
  • To stick the samosas add 2 tsps of corn flour in 2-3 tsps of water.
  • 1 Spring roll sheet makes 2 small samosas
  • Here is the link for the video how to fold the samosa.

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