Punjabi Chole Curry

Ingredients :

Boiled Chick peas ( 2 cup )

Chopped tomatoes ( 2 )
Chopped Onion ( 1 )

Potatoes ( 2 )
Ginger garlic paste (1/2 tsp)
Red chilly powder (1 tsp)
Chole masala ( 1tsp )
Salt to taste
Cumin seeds (1/4 tsp)
Mustard seeds (1/4 tsp)
Cooking Oil ( 2 tbs)
Lime Juice ( 2tsp)

Preparation:

• Soak Chick peas overnight and boil it.
• Boil Potatoes , peal them and keep it aside.
• Take a pan add oil , half the amount of boiled Chick peas and onions fry for a min.
• Add tomatoes and cook for 2-3 mins.
• Let it cool down, add the mixture in to a blending jar and half grind it (don't make a paste).
• Take a pan add oil, cumin , mustard seeds , ginger garlic paste , turmeric and left boiled Chick peas, boiled potatoes.
• Cook it for a 2 min then add the blend mixture of Chick peas, tomatoes and onions.
• Cook it for a min and add red chilly powder, salt and Chole masala .
• Add 1 small cup of water if necessary,cook for a min and at the end add lime juice.
• Garnish with onion and cilantro ,Serve hot with puri or chapathi.