Vegetable Corn Soup

Ingredients:
Corn (2 cups)
Chopped carrot (1/4 cup)
Chopped beans (1/4 cup)
Chopped cabbage (1/4 cup)
Chopped cauliflower (1/4 cup)
Black pepper
Salt to taste
Vegetable Stock(2 cups)
Corn starch (2tbsp)
Chopped Spring onion

Preparation:

• Boil corn in water for 5 mins,make fine paste of half amount of corn.Keep the other half amount of corn and water aside.
• In another pan add 1tsp oil , chopped carrot , chopped beans , chopped cabbage , chopped cauliflower Salt to taste and fry for 2-3 mins.
• Add the corn, corn boiled water and vegetable stock and cook it for 2 mins.
• In a small bowl add corn starch in some water and mix it thoroughly.
• Add the corn paste and corn starch water and cook for 2 mins.
• Add pepper and salt to taste,garnish with spring onion.

Serve with : Green chillies in vinegar , Tomato ketchup , Chilly Sauce , Soy sauce.

Vegetable stock preparation:

• Boil any vegetables , 2-3 whole garam masala in water for 5 mins,remove the vegetables.
• The water is vegetable stock , you can freeze the stock in ice tray and use the veg stock blocks when ever you make soups