Cinnamon Tea Cakes

Ingredients:
Sugar (1/2 cup)
Butter (1 cup)
Vanilla (1 tsp)
All-purpose-flour (2 cups)
Walnuts (1 cup finely chopped)
Ground cinnamon (1/2 tsp)
salt (1/8 tsp)

Coating:

Granulated Sugar(1/4 cup)

Ground cinnamon(1 tsp)

Preparation:

Heat oven 325F,In large bowl,beat sugar, butter and vanilla with electric mixer on medium speed until light and fluffy.On low speed,beat remaining ingredients until well combined.Shape dough into 1-inch balls,place 1 inch apart on ungreased cookie tray.Bake 14 to 16 mins or until set but not brown.Mean while in a small bowl mix coating ingredients,sugar and cinnamon powder.Roll warm cakes in coating.Enjoy these tea time cakes after it gets cool.