Dum Aloo

Ingredients:
Small Red Potatoes
Bay leaves
Chopped Onion
Tomato Puree
Ginger garlic paste
Turmeric powder
Red chilly powder
Garam masala
Salt to taste
Cilantro
Cooking oil

Preparation :

• Peel the potatoes and prick them with fork.
• Take a pan add 2 tsp of oil and shallow fry the potatoes till it becomes light golden brown color and keep them aside.
• Take a pan add 2tsp oil add bay leaves, onions and fry them for 2 mins then add ginger garlic paste mix it well and fry them.
• Add 1/2 tsp garam masala , 1tsp Red chilly powder, 1/4 tsp turmeric powder and Salt to taste,mix it well and cook for 3 minutes.
• Add 2tsp Yogurt and mix it well then add tomatoes puree and fried potatoes in to this gravy and cook for 5-8 mins.
• Garnish it with cilantro.