Tuesday, February 9, 2010

Ginger chicken

Ingredients:
Chicken 500gms
Corn flour
vinegar
soy sauce
Green chillies
Onion
Cilantro
Salt to taste
Cumin seeds
Ginger garlic paste
Ginger
Turmeric
Pepper powder
Lime juice
Oil

Procedure:

  • Take 500 gms of chicken(whole or boneless)and cut in to small pieces.
  • Marinate the chicken with 2-3 tbsps of corn flour,2-3 tsp of vinegar, 2 tsp of soy sauce
    and salt to taste for 20 mins.
  • Take a pan fry the chopped onions for 2 mins in 1tsp oil.
  • Take a Mixer jar add the fried onions ,3-4 green chillies and 1 cup of Chopped cilantro.
  • Blend them well and make a paste.
  • Take a pan add 2-3 tsps oil add 1/4 tsp cumin seeds,add the chicken and fry for 10 mins,add 1/2 tsp ginger garlic paste,1/4 turmeric powder and thinly chopped ginger , fry it for 5 mins.
  • Add the onion,chillies and cilantro paste,cook the chicken for 5 mins.
  • Add pepper powder and lime juice at the end.
  • Garnish with Cilantro.

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