Cabbage Chutney

Ingredients:
Chopped Cabbage (small)
Urad dal ( 2 tsp )
Red chilies ( 3)
Mustard Seeds(1/2 tsp)
Cumin seeds (1/2 tsp)
Peanuts (1/2 cup)
Garlic ( 2 Cloves )
Salt to taste
Turmeric ( 1/4 tsp)
Oil ( 2 tbsp)
Cilantro to garnish

Preparation:

• Take a pan dry roast peanuts,cumin seeds, Red Chillies for 2 mins and keep it aside.
• In the same pan add 2 tsps oil,cabbage, turmeric , Salt to taste and crushed garlic.
• Fry them for 3-4 mins,till the cabbage is soft or brown in colour.
• Add all the contents in the blending jar and grind them well add very little amount of water if necessary.
• Take a small pan add oil , mustard seeds and urad dal and fry for 2-3 mins.
• Add the tadka to the cabbage chutney, mix it well garnish with cilantro and serve with Plain rice or Dosa.