Vermicelli Kheer

Ingredients:
Vermicelli (1/2 Cup)
Milk (1 cup)
Sugar(2-3 tsp)
Cashew
Kismis
Ghee or Butter

Preparation :

• Roast the Vermicelli with ghee or butter in a pan until it is brown and keep it aside,then take one cup of milk in a container and boil them.
• Add Vermicelli ,sugar and cook until the Vermicelli becomes soft approx 5-8 mins.
• Roast Cashew and Kismis with ghee or butter in a separate pan ,add those nuts to milk then Its ready to serve.