White Coconut Cake

Ingredients:
All-purpose flour (2 cups)
Sugar (1 1/2 cup)
Baking powder (3 tsp)
Salt (1/2 tsp)
Butter (1/2 cup)
Vanilla extracts or coconut extracts(1 tsp)
Egg white (5 eggs)
Milk (1/2 cup)
Coconut flakes(1/2 cup)

Preparation:

• Heat oven to 350 F .Grease (8 or 9 inch) round cake pan with butter,lightly flour.
• In large bowl,add flour,sugar,baking powder,salt ,milk,butter and vanilla essence coconut
• Mix with electric mixer on low speed until moistened scraping the bowl occasionally.Beat on medium speed for 2 mins,scraping bowl occasionally.
• Add egg whites,beat 2 mins longer.
• Pour batter evenly into pan.
• Bake for 30-35 mins(keep checking the cake after 30mins) until toothpick comes out clean.
• Decorate the cake with frosting,Almonds and fruits.