Veg Spring Rolls

Ingredients:
Finely chopped Cabbage --- 2 Cups
Finely Chopped Onion --- 1/2
Chopped Spring onion --- 1/2 Cup
Grated Carrot --- 2 Cups
Soy Sauce -- 2tsp
Chilly Sauce -- 2tsp
Cooking Oil for deepfrying
Salt to taste
Black Pepper ---1/2 tsp
Spring roll sheets --- 10 Sheets
Water
Corn flour or All-purpose flour -- 1tsp

Preparation:

• Take a pan add 2tsp cooking oil , onion let it cook until onion is golden brown.
• Add cabbage and Carrot , spring onion and allow it to cook for a min
• Add Soy sauce , Chilly sauce , Salt to taste and Black pepper powder.
• Mix it well and let it cook for 2-3 mins,don't over cook the stuffing,Keep the stuffing aside. let it cool down.
• Thaw the spring roll sheets for 20 mins,separate them gently.
• Keep the stuffing in the sheet and roll them as per the instructions given on the Spring roll sheets packet.
• Brush the ends of the sheet with 1 tsp of corn flour or all purpose flour in 2 tbsp of water, so that it sticks nicely.
• Take a pan for deep frying add the oil,keep it on medium heat and deep fry the spring rolls.
• When the Spring roll is golden brown (approx 2mins) it is ready.
• Serve the spring rolls with sweet chilly sauce.