The main sweet dish during the Ganesh Chaturthi festival is the modak (modak in Marathi, modakam/kudumu in Telugu, modaka in Kannada and modagam in Tamil). A modak is a dumpling made from rice flour/wheat flour with a stuffing of fresh or dry-grated coconut, jaggery, dry fruits.It is either steam-cooked or fried.
This year i tried making Modak for the first time,as i didn't have modak mould the shape was not that perfect but the taste was really awesome.
Note : For recipes please check festival spls.
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