Egg Pulusu

Ingredients:
Eggs ( 6 )
Tamarind (Big lemon sized)
Green chillies ( 3 )
Red chilly powder ( 1 tsp )
Onion ( 1 Big )
Curry leaves (6-8)
Fenugreek seeds(Methi)(1/2 tsp)
Cumin (Jeera) (1 tsp)
Mustard seeds (1/2 tsp)
Ginger garlic paste (1/2 tsp)
Coconut powder ( 2 tsp)
Turmeric (1/2 tsp)
Salt to taste
Cooking oil ( 3 tsp)
Cilantro to garnish

Preparation:

• Boil the eggs in water with a pinch of salt.
• Peal the shell and make slits on the egg using a knife.
• Soak the tamarind in water for about 15 minutes and extract juice from it.
• Dry roast 1/2 tsp Methi seeds and 1/2 tsp cumin on low flame and grind them.
• Take a pan add 1tsp oil, 1/2 tsp cumin seeds, green chillies and onion fry for 2-3 mins. Let it cool down and make paste of it.
• Heat 2 tsp oil in a pan, add mustard seeds When they splutter add curry leaves.
  Add the onion paste and fry until it is reddish brown in colour.
• Now add ginger garlic paste,turmeric,red chilly powder,jeera methi powder,salt to taste and fry for about 3 mins.
• Add coconut powder and fry for 2-3 mins.Add eggs and fry for 2 mins then add Tamarind water and let it boil.
• Cook for 8-10 mins ,Garnish with cilantro. Serve egg pulusu with hot steamed rice.