Thursday, November 25, 2010

Chicken Tortilla Soup

                                                                                                                                                                 
Ingredients:
Butter ( 2 tsp )
Onion ( 1/2 )
Jalapeno ( 1 )
Garlic ( 3 cloves)
Chicken broth ( 2 cans )
Black Beans ( 1 can )
Celery Sticks ( 2 )
Carrot ( 1 )
Green pepper ( 1 )
Rice ( 1/4 cup)
Left over Chicken ( 1/2 cup)
Tomato (1) (Optional)
Roasted Cumin powder ( 1 tsp)
Salt to taste
Red Chilly powder ( 1 tsp)
Water( 1 cup)( if required )
Avocado ( 1/2 )
Grated Cheese (1/2 cup)
Corn tortillas ( 2 )



Preparation:
  • Chop the onion, garlic , jalapeno , celery sticks,carrot, green pepper in to small pieces.
  • Soak the rice in water.Cut the tortillas in to thin slices and deep fry them in oil.
  • Take pan add butter onion,jalapeno,garlic ,carrot , green peppers and fry them for 2-3 mins.
  • Add  rice , beans , chicken , Tomato and fry for 2-3 mins.then add roasted cumin powder,salt to taste and red chilly power.Mix it well.
  • Now add chicken broth and cook for 10-15 mins add a cup of water if necessary.
  • Garnish with grated cheese ,fried tortillas and avocado.

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