Vadiyala Pulusu ( Moong wadi )

Ingredients:
Moong Wadi ( Pesarupappu vadiyalu )( 20 )
Onion ( 1/2 )
Green chillies ( 2-3)
Cumin Seeds (1/4 tsp)
Mustard Seeds (1/4 tsp)
Ginger garlic paste (1/2 tsp)
Cooking oil ( 2 tsp )
Turmeric ( 1/4 tsp )
Salt to taste
Red chilly powder (1/2 tsp)
Sambhar powder ( 1 tsp)
Curry leaves ( 6-8)
Tamarind ( lemon size )
Water ( 1-2 glass)
Cilantro to garnish.

Preparation:

• Soak Tamarind in water for 10 mins,extract water from it.
• Take a pan add oil , Cumin seeds , Mustard seeds , Onion , Green chillies, Turmeric ,Ginger garlic paste,Curry leaves fry for 2 -3 mins.
• Add Moong wadi (vadiyalu) and fry for 2-3 mins then add Salt to taste, Red chilly powder,Sambhar powder and fry for 5 mins.
• Then add tamarind water, required amount of water and close the lid.
• Cook for 10-15 mins or until moong wadi (Vadiyalu) is cooked well , mix it well for every 5 mins.
• Garnish with cilantro and serve the Vadiyala pulusu with white rice.

Note: Moong wadi is available in indian stores.