Curd (Yogurt) ( 1 cup)
Onion or Spring onion ( 1/2)
Pomegranate Seeds (1/2 cup)
Salt to taste (1/4 tsp)
Preparation :
- Take a bowl add Yogurt and beat it properly add Salt to taste,mix it thoroughly.
- Add finely chopped onion and pomegranate seeds mix it with the curd.
- Garnish with few pomegranate seeds.
- Pomegranate Raitha is ready to serve.Goes well with biryani,fried rice and Paratas.
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