Wednesday, December 1, 2010

Pomegranate raitha

 
Ingredients:
Curd (Yogurt) ( 1 cup)
Onion or Spring onion ( 1/2)
Pomegranate Seeds (1/2 cup)
Salt to taste (1/4 tsp)



Preparation :
  • Take a bowl add Yogurt and beat it properly add Salt to taste,mix it thoroughly.
  • Add finely chopped onion and pomegranate seeds mix it with the curd.
  • Garnish with few pomegranate seeds.
  • Pomegranate Raitha is ready to serve.Goes well with biryani,fried rice and Paratas.

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