Chicken Puffs

 

Ingredients:
Pepperidge farm puff pastry Sheets ( 1 box)
Boneless Chicken ( 1/2 lb)
Salt to taste
Red Chilly powder (1tsp)
Onion ( 1/2 )
ginger garlic paste ( 1/2 tsp)
Oil ( 2 tbsp)
Turmeric powder ( 1/4 tsp)
Garam Masala (1/2 tsp)
Chopped coriander leaves ( 1 tbsp)
Chopped mint leaves (1 tbsp)
lime juice ( 1tsp)

Pepperidge Farm Puff Pastry Sheets : You get 2 sheets in one box,you can make 9 puffs in one sheet.


Preparation :

Chicken Fry:

• Cut the boneless chicken into bite size cubes.
• Heat a pan add oil ,onion and turmeric powder let it cook for a min then add ginger garlic paste.
• Cook it for a min then add chicken and cook for 5-6 mins then add salt to taste , red chilly powder and chopped mint.
• Close the lid and cook for abt 5 mins then add garam masala , chopped coriander leaves and lime juice.
• Open the lid and cook for abt 5 mins until the chicken is cooked well.

Chicken Puffs:

• Allow to thaw the frozen Pepperidge farm puff pastry sheets for about 20 mins.
• Open the sheet and cut into 9 equal parts and place the chicken fry in the sheets.Join all the ends of the sheet in the center.
• Repeat the process and prepare all the puffs.
• Pre heat the oven at 400 degrees for 5 mins and place the Chicken puffs on the Aluminium foil with enough space in between the puffs.
• Bake the puffs for 20 mins in the oven at 350 degrees ,when they are golden brown puffs are ready to serve.