Kadai Paneer

 

Kadai Paneer is a  typical North-Indian dish made out of Paneer & Capsicum.

Ingredients:
Paneer (200 gms)
Onions,finely chopped ( 2 medium)
Tomatoes,Chopped ( 2 )
Green pepper ( 2 )
Red chilly powder ( 1tsp)
ginger garlic paste ( 1tsp)
kasoori methi( 1/2 tsp)
Coriander powder ( 1tsp)
Garam masala powder (1/2 tsp)
Cumin seeds ( 1/4 tsp)
cinnamon (1inch stick)
cloves (2)
cardamom (2)
Bay leaf (1)
Oil (2tsp)
Cilantro (10 leaves)


Preparation:

• Cut paneer and green peppers into cubes.
• Heat oil in a pan add cinnamon, cardamom, bay leaf, cloves and cumin seeds. Saute for a min.
• Now add the chopped onion and fry till golden brown add ginger garlic paste and saute for a min.
• Add green pepper, tomatoes and salt, cover and cook for about 2-3 mins.
• Now add red chilly powder, coriander powder , kasoori methi and garam masala , mix well and cook for about a min.
• If necessary add some water , add the paneer cubes and mix it well. Cover and cook on low flame for about  3-4 minutes.
• Garnish with chopped cilantro. Serve hot with Naan or Roti.