Chocolate Cake

It is customary that everyone celebrates the mark of a historic event. Here we are doing the same thing, while being proud, to welcome the 1st anniversary of our blog. Thanks for all the readers making time from their busy schedule to support our blog.

Ingredients:
All-purpose flour (1-3/4 cups)
HERSHEY'S Cocoa (3/4 cup)
Sugar (2 cups)
Baking powder (1-1/2 tsp)
baking soda (1-1/2 tsp)
Salt (1 tsp)
Eggs ( 2 )
Milk (1 cup)
Vegetable oil  (1/2 cup)
vanilla extract (1 tsp)
Chocolate frosting (1 cup)


Preparation:

• Heat oven to 350°F. Grease a 9-inch round baking pan.
• In a large bowl stir sugar, flour, cocoa, baking powder, baking soda and salt,mix it well. Now add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Pour batter into the pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. let it Cool for 15 minutes; Remove from pan , frost with Chocolate frosting and decorate the cake as you wish.