Chicken 65

Ingredients:
Boneless Chicken -- 3 breast piece
Red chilly powder (1 tsp)
Salt to taste
Ginger garlic paste - 1 tsp
Turmeric powder -- 1/4 tsp
Soy sauce --1 tbsp (optional)
Lemon juice -- 1 tsp
Egg -- 1
Corn flour -- 2 tbsp
Rice flour -- 1 tbsp
Oil for frying

For Tempering:
Cooking oil - 2tbsp
Chopped garlic - 2 tsp
Chopped ginger - 2 tsp
Green chillies -- 6
Curry leaves --1 bunch
Cashew nuts -- 10
Red food color (pinch) (optional)
Vinegar --2 tbs (optional)
Cilantro to garnish


Preparation:

• Cut the chicken into small bite size cubes.
• In large bowl mix chicken with red chilly powder,salt,turmeric,salt,soy sauce,lemon juice and ginger garlic paste mix altogether with chicken pieces and marinate the mixture for an hour.
• When the chicken is marinated add egg,corn flour,rice flour and mix it well.
• Deep fry the chicken on medium heat and remove onto a paper towel.
• Heat a large pan, add 2 tbsp of oil. Add garlic and ginger and saute for  a min. Add curry leaves ,green chilies, salt to taste,cashew nuts saute for a min. Add fried chicken and toss well and cook for 2 mins.
• Mix the food color in vinegar and add it to the chicken and saute for a min.
• Add the yogurt and cook on medium flame, mixing the contents well. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt.
• Garnish with cilantro and your delicious chicken 65 is ready to serve.