Badam Halwa

Ingredients:

Badam (2 cups)

Sugar (2 cups)

Milk (1/2 cup)

Elachi powder (1/2 tsp)

Ghee (2 tbs)

Saffron (pinch)

Preparation:

• Soak badams for 2 hours in water and peel out the skin.
• Put them into blender with addition of milk and make into coarse paste.
• Heat the pan on low flame,put ghee and the badam paste and mix it well.
• Add sugar ,constantly stir the halwa for about 15 mins add ghee in btw to stop sticking to the pan.
• Add saffron in milk(2 tbs) and add it halwa mix.
• Add elachi powder to halwa,when the bottom of the pan looks clean and the halwa stops sticking and when ghee starts oozing out of halwa,turn off the stove.
• Place the halwa on plate greased with ghee.
• Before it cools down ,cut into small pieces.

Contributed by

Greeshma