Kubani ka Meeta

Ingredients :

Dry Apricots 250 grm

Sugar 1/2 cup

Preparation:

• Soak apricots in warm water for 20 mins.
• Pressure cook the apricots for 5-8 mins.
• Separate fruit and nut. Keep the nuts aside.
• Add sugar to the cooked apricots and reduce the flame, and keep stirring.
• Cook for 10 more minutes till it thickens and switch off the flame.
• Crackle the nuts and carefully remove all the seeds.
• Soak them in hot water for a while and peel the skin.
• Split them and add these to the sweet.
• Serve scoops of it with vanilla ice-cream / plain custard.