Cauliflower Egg Curry

Ingredients:
Cauliflower(1 whole)
Oil (3tbs)
Onion (1 whole)
Eggs (3 eggs)
green chilly (3 chillies)
Red chilly powder (1/2 tsp)
Salt to taste
Coriander powder(1tbs)
Cilantro

Preparation:

• Cut the cauliflower into medium size pieces and soak them in salt water fro 5 mins.
• Heat large pan, with 2tbs oil add cumin seeds,mustard seeds ,green chillies,onions and fry them until brown add turmeric powder and stir for 2mins .
• Add chopped cauliflower and stir the curry thoroughly and cover the pan with lid for 5 mins until cauliflower is cooked.
• Add salt and red chilly powder and stir once again.
• Beat 3 eggs into the curry and mix them on high heat until well cooked,simmer the stove to medium heat and cook until eggs are well cooked.
• Add coriander powder and stir the curry for 5 mins.
• Garnish with cilantro and your curry is ready to serve.
• Goes well with chapathi and rice.