Tuesday, March 23, 2010

Bow Tie-Veg pasta


Ingredients:
Bow tie-pasta ( 2 cups )
Red onion ( 1/2 )
Carrot ( 1/2 cup)
Garlic ( 2 cloves )
Green peas ( 1/2 cup )
Olives ( 5-6 )
Fresh basil ( 1/2 cup ) or Dry basil ( 1tsp )
Pasta Sauce (RAGU) ( 3-4 tbsp)
Crushed red chillies ( 1 tsp )
Black pepper (1/2 tsp )
Parmesan cheese (Optional) ( 2tsp )
Olive oil 2 tsps
Salt to taste

Cilantro to garnish

Preparation:

  • Boil pasta in enough water for 8-10 mins,drain the water and keep it aside.
  • Take a pan add Olive oil , finely chopped garlic , chopped red onion, crushed red chillies and fry it for 2-3 mins.
  • Add sliced carrot, green peas, sliced olives , basil and fry for 2 mins.
  • Add pasta sauce , black pepper and salt to taste and fry for 2-3 mins .
  • Add the cooked pasta and mix gently and cook for a min.
  • Sprinkle Parmesan cheese and garnish with chopped cilantro.

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