Spinach Masala Pulao

Ingredients:
Basmati rice (2 cups)
Spinach (2 bunches)
Onion (1 large)
Pav bhaji masala (3 tbs)
Amchur (1 tsp)
Salt to taste
Oil
Red Chillies (2 chillies)
Cilantro

Preparation:

• Cook rice with 1:1 1/2 ratio of water.
• In a bowl,split the cooked rice and add pav bhaji masala,oil,salt then mix well.
• Heat large size wok,add oil,cumin seeds,red chillies,onions.when onions turn slightly brown add turmeric powder then add chopped spinach and let it cook for 3 mins.
• Add the rice into the wok and mix well,then add amchur powder and cilantro and let it cook for another 3 mins.
• Your spinach masala pulao is ready.