Ridge gourd Skin Chutney (Birakaya pottu Pacchadi)

Ingredients:
Birakaya Pottu (Ridge gourd Skin) ( 2 Big )
Urad dal ( 2 tsp )
Green chilies ( 5-6 )
Mustard Seeds(1/2 tsp)
Cumin seeds (1/2 tsp)
Peanuts (1/2 cup)
Ginger ( 1 inch stick)
Garlic ( 2-3 Cloves )
Coriander seeds ( 1 tsp)
Tamarind ( Lemon size )
Salt to taste
Turmeric ( 1/4 tsp)
Red Chillies ( 2 )
Oil ( 2 tbsp)
Cilantro to garnish

Preparation:

• Take a pan add 2 tsps Oil when the oil is hot add 1 tsp urad dal,Coriander seeds,Green chillies,peanuts ,ginger stick,Chopped garlic and Tamarind.
• Fry for 2 mins and keep them a side.
• In the same pan add 2 tsp Oil and Ridge gourd skin fry for 5 mins.Add salt and grind them all together.
• Take a pan add 1 tsp oil , cumin seeds , Mustard seeds,1 tsp urad dal ,Turmeric, Red chillies and cilantro.
• Add the tempering to the chutney,mix it well and serve with white rice.