Ingredients :
Quinoa - 1 cup
Yellow Bell Pepper - 1
Red Bell Pepper - 1
Orange Bell pepper - 1
Red Onion - 1 (Small)
Olive Oil - 1 tbsp
Salt to taste
Black pepper to taste
Cilantro to garnish
Preparation:
- Cook 1 cup of Quinoa in 2 cups of water until soft.
- In a pan add olive oil ,when hot roast onion and bell peppers for a min.
- Add salt and pepper to taste and cook for one more min with closed lid.
- Now add cooked quinoa ,mix properly and garnish with cilantro.
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